Pecan Tarts

by Scott Berend Dairy
1 g
Protein
112
Calories
11 g
Carbs
7 g
Total Fat
10 min
Prep Time
30 min
Cook Time
24
Serving
pecan tarts on a cooling rack

Ingredients

  • ½ cup butter
  • 1 (3-ounce) package cream cheese
  • 1 cup flour
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ¾ cup chopped pecans

Nutrition Facts

per serving

Calories: 112
Protein: 1 g
Carbohydrate: 11 g
Fiber: 0 g
Total Fat: 7 g
Saturated Fat: 3 g
Cholesterol: 21 mg
Calcium: 11% DV
Sodium: 17 mg

Instructions

  1. Combine butter and softened cream cheese, mixing until well blended. Add flour, mix well. Chill.
  2. Next combine brown sugar, egg and vanilla, mix well. Stir in nuts.
  3. Divide chilled dough into twenty-four balls, press into miniature muffin pans. Fill each cup ¾ full of brown sugar mixture.
  4. Bake at 325° F, 20 to 30 minutes or until lightly browned. Cool 5 minutes. Remove from pan.  
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