Slow Cooker Chili

by Fox Dairy
33 g
Protein
450
Calories
45 g
Carbs
16 g
Total Fat
25 min
Prep Time
180 min
Cook Time
6
Serving
slow cooker chili in a red bowl

Ingredients

  • 1 pound lean ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 (15-ounce) cans red kidney beans, undrained
  • 2 (1 to 1.25-ounce) packets chili seasoning mix
  • 1 (12 to 15-ounce) can tomato sauce
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sour cream

Nutrition Facts

per serving

Calories: 450
Protein: 33 g
Carbohydrate: 45 g
Fiber: 9 g
Total Fat: 16 g
Saturated Fat: 10 g
Cholesterol: 70 mg
Calcium: 36% DV
Sodium: 1217 mg

Instructions

  1. In a large skillet, brown first three ingredients.
  2. Put mixture in slow cooker.
  3. Add next four ingredients to slow cooker and stir.
  4. Cook on low for 6 hours or on high for 3 hours.
  5. Serve with cheese and sour cream.
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