Living in Texas means eating Mexican food a lot, which I honestly can’t complain about. What I love about this type of cuisine, other than the fact it’s absolutely delicious, is I can easily find lean proteins and grilled veggies while also getting a dairy serving in. (As you may have read, dairy foods help contribute to a nutrient-dense diet.) I also love that both dairy and Mexican food ingredients are very accessible and affordable, making it a breeze when shopping.
So this Cinco de Mayo, I’m opting to cook at home for my friends to better control the ingredients and nutrition. Here’s what I made in the test run. Click through to get the recipes!
Appetizer
Cheesy Guacamole paired with baked tortilla chips or veggie sticks.
Entrée
Stuffed Hatch Chiles with Cilantro-Lime Yogurt. I used regular oregano, chose mozzarella over queso fresco, and used plain Greek yogurt instead of regular yogurt.
Pair this with a side of mixed grilled veggies. I like bell peppers, onions, summer squash and zucchini.
Dessert
Lower Fat Tres Leches topped with sliced strawberries. Mmmm.
We want to see your Cinco de Mayo dairy dishes! Share your pics using #DairyAmazing.
