4-Layer Dessert

For the topping:

1. Combine water and gelatin in a small saucepan; let sit until gelatin softens, about 5 minutes.
2. Place pan over low heat and stir until gelatin dissolves; cool completely.
3. In a large deep bowl, combine cream of tartar and 1 tablespoon whipping cream; mix until cream of tartar is completely dissolved.
4. Add remaining cream and sugar. Whip mixture until soft peaks form, about 2 minutes.
5. Slowly add gelatin mixture and whip until stiff peaks form, about 1 minute.
6. Add vanilla.
7. Set aside.

For the first layer:

1. Preheat oven to 350° F.
2. In a bowl, beat butter and sugar.
3. Add flour and beat until mixed well; add pecans.
4. Press into a 9x13-inch pan.
5. Bake for 15 minutes; cool.

For the second layer:

1. Beat cream cheese with powdered sugar.
2. Fold in half of topping.
3. Spread over crust (the first layer).

For the third layer:

1. Beat pudding mix and milk for two minutes.
2. Spread over second layer.

For the fourth layer:

1. Spread with remaining half of topping and sprinkle with pecans.
2. Refrigerate several hours before serving.