All-American Lasagna
16 g
Protein
221
Calories
22 g
Carbs
8 g
Total Fat
15 min
Prep Time
40 min
Cook Time
12
Serving
Ingredients
- ½ pound dried lasagna noodles
- 1 (24-ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 (6-ounce) package sliced provolone cheese
- ½ cup shredded Parmesan cheese
Nutrition Facts
per serving
Calories: 221
Protein: 16 g
Carbohydrate: 22 g
Fiber: 3 g
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 25 mg
Calcium: 121% DV
Sodium: 421 mg
Protein: 16 g
Carbohydrate: 22 g
Fiber: 3 g
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 25 mg
Calcium: 121% DV
Sodium: 421 mg
Instructions
- Preheat oven to 350° F.
- Cook lasagna noodles according to package directions; drain and cool.
- Butter a 9x13-inch baking dish.
- Layer half of lasagna noodles in the pan.
- Spread half of spaghetti sauce on top of noodles to cover.
- Layer half the cheeses on top of sauce and repeat with remaining ingredients starting with noodles, sauce, then cheeses.
- Bake in a 350° F oven 30 to 40 minutes or until golden brown.
Farm Families
Alger Family
A-Tex Dairy
Farm to Table
