Apple-Maple Quinoa Breakfast Bowl

8 g
Protein
285
Calories
57 g
Carbs
3 g
Total Fat
5 min
Prep Time
5 min
Cook Time
1
Serving
Apple-Maple Quinoa Breakfast Bowl

Ingredients

  • ½ cup cooked quinoa – cook it fresh or make this breakfast bowl the morning after having quinoa for dinner (just cook a little extra!)
  • ¼-½ cup milk
  • ½ of an apple, diced
  • 1 tablespoon brown sugar
  • Drizzle of maple syrup

Nutrition Facts

per serving

Calories: 285
Protein: 8 g
Carbohydrate: 57 g
Fiber: 5 g
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Calcium: 31% DV
Sodium: 77 mg

Instructions

  1. In a bowl or large mason jar, combine quinoa, milk, apples, brown sugar and maple syrup. Enjoy!

Simple Swaps:

Substitute the apple with your favorite fruit. Peaches, berries and bananas would all work well. Top with 1 tablespoon of your favorite chopped nuts.

 

Nutrition information calculated with 1% milk

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