Breakfast Cheese and Fruit Kabobs

19 g
Protein
418
Calories
53 g
Carbs
17 g
Total Fat
15 min
Prep Time
0 min
Cook Time
2
Serving
fruit and cheese kabobs with yogurt dip

Ingredients

  • 4 wooden skewers
  • 3 ounces mozzarella cheese, cut into ¾-inch cubes
  • Strawberries, bananas, mango chunks and/or grapes
  • Square frozen waffle, heated, cut into squares
  • ½ cup plain or vanilla yogurt
  • 1 tablespoon orange marmalade

Nutrition Facts

per serving

Calories: 418
Protein: 19 g
Carbohydrate: 53 g
Fiber: 5 g
Total Fat: 17 g
Saturated Fat: 8 g
Cholesterol: 36 mg
Calcium: 43% DV
Sodium: 703 mg

Instructions

  1. Assemble kabobs, alternating cheese, fruit and waffle.
  2. Combine yogurt and marmalade. Serve with kabobs. Serves 2.
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