Brioche French Toast

13 g
Protein
733
Calories
69 g
Carbs
45 g
Total Fat
15 min
Prep Time
15 min
Cook Time
4
Serving
Brioche French Toast

Ingredients

  • ½ teaspoon ground cinnamon 

  • ¼ teaspoon ground nutmeg 

  • ¼ teaspoon salt 

  • 1 tablespoon sugar 

  • 3 eggs 

  • 1 ½ cups whole milk 

  • ½ teaspoon vanilla extract 

  • 8 slices challah, brioche or white bread 

  • Butter for frying 

  • Powdered sugar 

Nutrition Facts

per serving

Calories: 733
Protein: 13 g
Carbohydrate: 69 g
Fiber: 2 g
Total Fat: 45 g
Saturated Fat: 23 g
Cholesterol: 297 mg
Calcium: 24% DV
Sodium: 661 mg

Instructions

  1. Beat the eggs, vanilla extract, sugar, nutmeg and cinnamon in shallow dish.
  2. Dip bread slices in the egg mixture, turning to coat both sides evenly.

  3. Buttering the pan first, cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.  
  4. Place in the oven to keep warm while cooking the remaining slices.
  5. Top with your preferred ingredients, including powdered sugar, and enjoy.

 

Scotty Scott tops his French toast with fresh blackberries, mascarpone, whipped cream and a drizzle of honey. 

 

View All Recipes