Butter Yums Cookies

by Del Rio Dairy
4 g
Protein
373
Calories
54 g
Carbs
16 g
Total Fat
90 min
Prep Time
8 min
Cook Time
24
Serving
butter yums cookies on a red plate

Ingredients

Cookies 

  • 1 ½ cups butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 teaspoons baking powder
  • 5 cups flour
  • 2 teaspoons salt

Icing

  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Nutrition Facts

per serving

Calories: 373
Protein: 4 g
Carbohydrate: 54 g
Fiber: 1 g
Total Fat: 16 g
Saturated Fat: 9 g
Cholesterol: 71 mg
Calcium: 40% DV
Sodium: 279 mg

Instructions

  1. Cream butter and sugar until fluffy. Add eggs, vanilla and lemon juice.
  2. In a separate bowl, mix dry ingredients together.
  3. Combine dry ingredients into wet and mix well.
  4. Chill dough one hour.
  5. Roll dough out ¼-inch thick and cut out with cookie cutters. Place on ungreased cookie sheets.
  6. Bake at 400° F for 6 to 8 minutes – do not brown.
  7. Cool and frost with cream cheese icing and decorate as desired.
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