Garden Veggie Pizza

18 g
Protein
357
Calories
56 g
Carbs
10 g
Total Fat
10 min
Prep Time
10 min
Cook Time
4
Serving
clam dip in a glass serving bowl with dill garnish

Ingredients

  • 2 ¾ cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
  • ½ cup marinara sauce
  • 4 pita flatbread rounds
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 teaspoon Italian herb seasoning

Nutrition Facts

per serving

Calories: 357
Protein: 18 g
Carbohydrate: 56 g
Fiber: 15 g
Total Fat: 10 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Calcium: 25% DV
Sodium: 562 mg

Instructions

  1. Preheat oven to 450° F. Coat vegetables in cooking spray; reserve.
  2. Spread marinara sauce over flatbread rounds.
  3. Combine cheese with herb seasoning. Top flatbreads with half of cheese, then vegetables. Top with remaining cheese.
  4. Place on a baking sheet and bake for 10 minutes or until crust is golden brown and cheese is melted.
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