Kow Castle Ice Cream

by Kow Castle Dairy
10 g
Protein
638
Calories
44 g
Carbs
45 g
Total Fat
180 min
Prep Time
0 min
Cook Time
6
Serving
ice cream in a glass serving dish

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 quart half-and-half
  • 1 pint whipping cream
  • 1 tablespoon vanilla
  • 3 cups milk

Nutrition Facts

per serving

Calories: 638
Protein: 10 g
Carbohydrate: 44 g
Fiber: 0 g
Total Fat: 45 g
Saturated Fat: 12 g
Cholesterol: 149 mg
Calcium: 189% DV
Sodium: 222 mg

Instructions

  1. Beat eggs until frothy. Gradually add sugar, beating until thick. Add other ingredients, mix well.
  2. Pour into freezer and add enough milk to ¾ full.

Variation: May add in extras such as 1 cup chocolate syrup or strawberries and Big Red until ¾ full along with milk.

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