Seven Layer Salad

19 g
Protein
455
Calories
21 g
Carbs
34 g
Total Fat
30 min
Prep Time
0 min
Cook Time
6
Serving

Ingredients

  • 1 (1-ounce) package ranch dip mix
  • 16 ounces sour cream
  • 1 head lettuce
  • 2 cucumbers, sliced
  • 1 small red onion, chopped
  • 1 (10-ounce) package frozen sweet peas, thawed
  • 1 (8-ounce) package shredded cheddar cheese
  • ½ pound bacon, crispy cooked and chopped

Nutrition Facts

per serving

Calories: 455
Protein: 19 g
Carbohydrate: 21 g
Fiber: 3 g
Total Fat: 34 g
Saturated Fat: 23 g
Cholesterol: 50 mg
Calcium: 292% DV
Sodium: 730 mg

Instructions

  1. Mix dip mix with sour cream; set aside.
  2. Chop lettuce into bite-size pieces and pour into a large glass serving dish. Layer cucumbers, onion and peas.
  3. Pour on sour cream mixture; layer with cheese and top with bacon. Cover and refrigerate until serving.