Sopapilla Cheesecake

8 g

Protein

535

Calories

53 g

Carbs

33 g

Total Fat

15 min

Prep Time

35 min

Cook Time

Serving

Ingredients

per serving

Calories: 535
Protein: 8 g
Carbohydrate: 53 g
Fiber: 0 g
Total Fat: 33 g
Saturated Fat: 19 g
Cholesterol: 93 mg
Calcium: 62% DV
Sodium: 540 mg

Preheat oven to 350° F.
Using a mixer, blend cream cheese, 1 ½ cups sugar, eggs and vanilla together.
Spray a 9x13-inch baking dish with cooking spray. Unroll 1 can of crescent rolls and place in the bottom.
Spread cream cheese mixture evenly over dough.
Unroll second can of dough and place over cheese layer.
Pour melted butter over cake as evenly as possible.
Combine remaining ½ cup sugar and cinnamon; sprinkle evenly on top.
Bake for 35 to 40 minutes until set in center.
Let cool before cutting, if possible. Refrigerate remainder.