A Very Dairy Potato Casserole

8 g
Protein
271
Calories
18 g
Carbs
18 g
Total Fat
10 min
Prep Time
50 min
Cook Time
12
Serving
A Very Dairy Potato Casserole

Ingredients

  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • ½ cup whole milk
  • 8 ounces sour cream
  • 2 cups freshly grated cheddar cheese, divided
  • 1 bag semi-thawed hash browns
  • 1 onion, chopped

Nutrition Facts

per serving

Calories: 271
Protein: 8 g
Carbohydrate: 18 g
Fiber: 1 g
Total Fat: 18 g
Saturated Fat: 10 g
Cholesterol: 34 mg
Calcium: 169%
Sodium: 693 mg

Instructions

  1. Preheat oven to 375° F. 
  2. Melt butter and pour into the bottom of a 9x13-inch pan. 
  3. Mix together soup, milk, sour cream and 1 cup of cheese. Add in the hash browns and chopped onion. Mix well. 
  4. Spread into pan and top with the rest of the cheese. 
  5. Bake for 50 minutes. 

     

View All Recipes