Potato Casserole

9 g
Protein
379
Calories
36 g
Carbs
23 g
Total Fat
20 min
Prep Time
60 min
Cook Time
8
Serving
potato casserole

Ingredients

  • 2 pounds frozen hash brown potatoes, preferably Southern style
  • 2 tablespoons butter
  • ½ cup milk
  • 1 (10 ¾-ounce) can cream of chicken soup
  • Salt to taste, approximately ½ teaspoon
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 ounces (1 cup) sour cream
  • ¼ cup green onions, chopped
  • 1 cup cornflake crumbs
  • ¼ cup melted butter

Nutrition Facts

per serving

Calories: 379
Protein: 9 g
Carbohydrate: 36 g
Fiber: 3 g
Total Fat: 23 g
Saturated Fat: 15 g
Cholesterol: 48 mg
Calcium: 21% DV
Sodium: 441 mg

Instructions

  1. Thaw potatoes. Preheat oven to 350° F.
  2. Melt 2 tablespoons butter in a 13x9-inch pan. Mix potatoes with next six ingredients; pour in pan.
  3. Bake about 45 minutes. Remove from oven; top with cornflake crumbs and drizzle with melted butter. Return to oven to bake 15 minutes more.
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