Moist Banana Nut Bread
3 g
Protein
255
Calories
41 g
Carbs
9 g
Total Fat
20 min
Prep Time
60 min
Cook Time
30
Serving
Ingredients
- ¾ cup butter, softened
- 3 cups sugar
- 3 eggs
- 1 ½ cups (12 ounces) sour cream
- 2 teapoons vanilla
- ½ teaspoon almond extract
- 6 ripe medium bananas, mashed
- ½ teaspoon salt
- 4 ½ cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ cup chopped pecans
Nutrition Facts
per serving
Calories: 255
Protein: 3 g
Carbohydrate: 41 g
Fiber: 1 g
Total Fat: 9 g
Saturated Fat: 5 g
Cholesterol: 31 mg
Calcium: 23% DV
Sodium: 122 mg
Protein: 3 g
Carbohydrate: 41 g
Fiber: 1 g
Total Fat: 9 g
Saturated Fat: 5 g
Cholesterol: 31 mg
Calcium: 23% DV
Sodium: 122 mg
Instructions
- Preheat oven to 325° F. Grease and flour two 9x5-inch loaf pans.
- Cream butter and sugar in large bowl with mixer.
- Add eggs, sour cream, vanilla and almond extract; mix well.
- Add bananas and mix.
- Combine dry ingredients and add to bowl; mix until just combined.
- Stir in pecans.
- Pour into pans and bake for 1 hour or until a toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pan and move to wire rack to cool completely.
Farm Families
Vasquez Family
SD Farms
Farm to Table
