Sopapillas with Lavender Honey à La Mode

1. Combine honey and lavender in a small pan.
2. Heat on low for 10 minutes to let the lavender infuse the honey.
3. Strain in a fine mesh sieve; discard lavender.
4. Use either as a warm sauce over ice cream and crispy sopapillas or cool completely and store in the pantry for sauces, dressings, or the ultimate topping for homemade biscuits.

Tips + Tricks:

• Smooth the texture of the honey by straining while it is still warm.

*Nutrition information calculated with 16 sopapillas and 8 cups of lactose-free ice cream allowing for 1 sopapilla + 1/2 cup ice cream per serving