Vanilla Simple Syrup

1. Heat sugar and water in a small saucepan (~1-2 quarts) over medium-high heat. Stir occasionally until sugar has completely dissolved, about 1-2 minutes.
2. Remove from stove top and add vanilla extract.
3. Cool syrup and store in an airtight container in the refrigerator.

Tip

• Simple syrup can be stored covered in the refrigerator for up to one month.

Critical Control Point (CCP):

• Hold and serve at 41° F or below.
• No bare-hand contact with ready-to-eat food.