Dairy farmers are busy people. They work hard 365 days a year to bring us the delicious milk and dairy foods we enjoy! And although the farm-to-table story is one of the most natural food processes out there, there are several steps farmers take to ensure a wholesome product. But out of all the steps, any dairy farmer will tell you that animal care is the most important.
For those of us who remember life without cell phones, or even those who experienced the introduction of the first iPhone, we can’t imagine life without them. We don’t go anywhere without a smart device in our pocket. But we didn’t just wake up one day with the latest technology at our fingertips. Years of research and improvement got us where we are today, and the same is true for dairy farming.
Our fifth and final stop in the journey of milk from the farm to the table is the place where you buy your milk and dairy foods. This is the part of the journey that ultimately ends with delicious milk, cheese and yogurt on your dinner table and in your refrigerator. And that means the journey of milk ends with you – yes, you have a role to play in keeping milk safe and fresh!
Dairy farmers Sherri and Tom Alger were already working at their local food pantry and giving dairy farm tours to school groups when they decided they wanted to do even more for their community. After finding out from blood centers that donations drop during the summer, local dairy farmers decided promoting blood donations during the summer months would be a great fit, and the Algers saw another opportunity to roll up their sleeves for a great cause.
Our fourth stop in the journey of milk from the farm to the table is processing and packaging. This is the step in the process where the milk is pasteurized and packaged (and maybe turned into ice cream or your other favorite dairy products) at a dairy processing facility for shipment to grocery stores.
Our third stop in the journey of milk from the farm to the table is milk transportation from farm to plant and plant to store.
On the dairy farm, equipment pumps milk directly from the milking cows to a refrigerated storage tank, where it is quickly cooled to preserve freshness and safety. It is important to note that milk never touches human hands, which is just the beginning of the many food safety measures in place to protect your milk from farm to fridge.
Have you ever asked yourself what makes you get out of bed in the morning? It might be your family, friends, job, passion or a combination of them all! Dairy farmers are no exception: they work 365 days a year to bring us the milk, cheese, yogurt and ice cream our families love! If you ever wonder what motivates dairy farmers, sustainability and their love for the land are two things that drive them day in and day out. Since 95% of dairy farms in the U.S. are family-owned, these efforts guarantee passing the farm to the next generation.
Our second stop in the journey of milk from the farm to the table is milk production – the heart (or milk) of dairy farming.
Pasteurization is a pretty big deal. I, for one, appreciate this process as well as its discoverer, Louis Pasteur. December 27 is his birthday, 190+ years later.
Our first stop in the journey of milk from the farm to the table is growing feed for dairy cows.
