Whether you’re in the kitchen or at the grill, there’s a recipe that needs to be followed. But those recipes sure do get old fast. Before long, your family has grown tired of the same old, same old.
As we head toward the new year, what better time is there to recommend five new cookbooks that can get the whole family excited about the age-old question: what’s for dinner?
Boba is a cold, sweet, creamy tea drink with soft, chewy tapioca pearls called bubbles, or boba. The drink was invented in Taiwan in the 1980s, when tea, shaved ice and tapioca were all popular, and people started experimenting by combining the three. Now the drink is a staple of the Taiwanese food scene, and it’s taking the rest of the world by storm.
Ah, the holidays – time spent with family, cozying up under the blankets, watching classic movies, and indulging in decadent food and drinks. Nothing reminds me of the holidays more than hot chocolate. While this seasonal staple is always sure to please, hot chocolate is also very versatile and a great foundation to get creative.
Here are five unique, must-try versions to get you in the holiday spirit.
