Whether you’re in the kitchen or at the grill, there’s a recipe that needs to be followed. But those recipes sure do get old fast. Before long, your family has grown tired of the same old, same old.
As we head toward the new year, what better time is there to recommend five new cookbooks that can get the whole family excited about the age-old question: what’s for dinner?
PSL season is upon us, and we can’t seem to escape that spiced squash flavor, no matter where we turn. So if you love the changing leaves and cooling temps, but hate pumpkin spice (or just tired of it), what’s the special seasonal coffee for you?
We humbly submit five new contenders for King of All Fall Lattes.
It’s officially summer, and you know what that means: it’s picnic season! Whether you’re poolside, at the park or spending the day at the beach, nothing beats having fun in the sun with a delicious spread of your favorite snacks. These super simple recipes will help make packing your basket a breeze.
Recipes
Did you know some dairy foods are good for digestion? Yogurt is known not only for its smooth texture and tangy flavor, but also for its digestive benefits – and parfaits are a scrumptious way to support this important function while also getting your recommended three servings of dairy every day.
By using these three simple steps to pair yogurt with other nutrient-dense foods, you can parfait your way to better digestion.
1. Prepare Your Base
Greek Yogurt
We talked about warm milk last month, as the classic calming bedtime drink; and with a gram of protein in every ounce, it also provides extra nutrients to keep you feeling full throughout the night.
But why stop with plain milk? Check out these ways to dress it up into the cozy cup of your dreams.
Golden Milk / Turmeric Latte
K-pop. Squid Game. Dalgona coffee. South Korean culture is taking the world by storm, and the food is bringing us an explosion of new flavors to enjoy. So in honor of National Grilled Cheese Day, we’re going international, sharing our version of a Korean street food recipe.
“Dear burgers: You’re so barbe-cute.”
While a good cheeseburger is one of my family’s favorite summer entrees, the sky is the limit when it comes to firing up the grill.
Whether you’re planning regular backyard get-togethers with your “grill friends” – pun intended – or preparing an irresistible menu for the many summer holidays that call for outdoor grilling (Father’s Day is right around the corner!), we’ve pulled together some amazing recipes.
Appetizers
In our house, summer is barbecue season. And while we enjoy the traditional method of grilling, our smoker has become a great addition to the summertime lineup. Beef, chicken, pork and fish are all challenging to master and delicious in their own way, but this summer I wanted to try smoking something a bit more technical: Cheese. Here’s how I got it done – with a step-by-step guide so you can try it yourself!
Pick Your Method and Gather Materials
If I had to pick a favorite dairy food, mine would easily be cheese. Delicious and versatile, I keep several types on hand at all times to cook with or enjoy as a portable snack. You can even make your own cheese at home or entertain friends and family with the perfect cheese platter pairings!
