Fun and Games

Foodie Photography 101: Capturing #DairyAmazing Food Photos

A feast for your eyes. An appealing image conveys the taste of the foods we love. When creating images, color, composition and content go a long way to entice the eye and make the mouth water. A picture may be worth a thousand words. It could be worth a thousand flavors as well. 

Up your social media game with these simple tricks for #DairyAmazing food photos – photos that will help you tell a story, delight the senses and engage your audiences.

Start with these five tips for making the natural colors, textures and shapes of food come alive.

Yuma Children’s Academy Builds Milk Jug Igloo

Kids at Yuma Children’s Academy in Yuma, Colo. found a new way to enjoy dairy when the staff there built them a milk jug igloo. The academy goes through about 15 gallons of milk each week, so when someone had the idea of building an igloo out of recycled milk jugs, they decided to save up and try it.

“We saved every milk jug we used and even had family donations to help us out!” said Danielle Davisson, Director at the academy.

Santa-Worthy Milk and Cookie Recipes

This Christmas Eve, children will set out a tall glass of milk and their favorite holiday cookies in anticipation of the long-awaited visit from Santa Claus. And while the history of this tradition has few cookie crumbs to trace back to the origin, it’s clear that American children love this beloved custom just as much as they love opening gifts from the white-bearded, red-suited, jolly fellow himself.

How to Host a Cheese Pairing Party

You don’t have to be a sommelier, or own a yacht in the Bahamas to host a cheese pairing party. Cheese is a simple and failsafe food that’s easy to serve for any entertaining occasion. Simply select a handful of cheeses and offer a few accompaniments that complement the specific flavors; invite some good friends, and have fun.

Consider These 7 Things When Hosting a Cheese Pairing Party:

1. Variety –Aim for five or six different cheeses with a variety of “strength” of flavors (strong-flavored/strong smelling cheeses vs. milder cheeses).

5 Tips for Your Holiday Cheese Platter

As the holiday season approaches, many of us rack our brains wondering what to serve or bring to the assortment of parties and gatherings that come with the “the most wonderful time of the year.”

We’ve got you covered. Cheese.

Whether you want to host a cheese tasting party or simply prepare a cheese platter to serve prior to a meal, the holidays are simply better with cheese. Use it as an excuse to try new cheese varieties while revisiting those old favorites. Consider the following when planning your cheese tasting or cheese platter:

How to Select Cheeses for Your Cheese Pairing Party

According to an ancient legend, the first cheese was unintentionally made by an Arabian merchant who carried his milk in a pouch made from an animal’s stomach. The rennet enzyme in the lining of the pouch combined with the heat of the sun, causing the milk to separate into curd and whey. That night he found that the whey satisfied his thirst, and the cheese (curd) satisfied his hunger.