It’s officially summer, and you know what that means: it’s picnic season! Whether you’re poolside, at the park or spending the day at the beach, nothing beats having fun in the sun with a delicious spread of your favorite snacks. These super simple recipes will help make packing your basket a breeze.
Recipes
Growing up, my favorite part of summer was going to camp. Every year I would look forward to playing in the river, sleeping outside, cooking over a fire and spending time at one of my favorite places, the craft cabin. For many kids, this summer is unlike any other – with summer camps canceled and regular activities – like going to the pool – much harder (or impossible) to do. And many parents, like myself, are looking for things for my kiddo to do.
It’s National Dairy Month, and we’re celebrating with some of our fave facts about dairy – including cool science experiments and life hacks!
1. It’s a beverage! It’s a science experiment! It’s both! While it’s best as a beverage, milk can also multitask as “plastic”. Just mix a cup of warm milk (zapped in the microwave for 90 seconds) with 4 tablespoons of vinegar. Stir for a few minutes, then strain and squeeze out the excess liquid. You’ll end up with a moldable “plastic” you can form into fun shapes that harden when it dries over a few days’ time!
Old-school homemade ice cream is always a crowd favorite and takes me back to summers spent with my family. But sometimes we don’t have time for the full process, and some of us might not own an ice cream maker or ice cream freezer. Most no-churn recipes you see online just involve sticking something in the freezer that ends up too dense and difficult to scoop. Good news – you can use a couple of zip-close bags to get light, creamy ice cream without the churn. It’s super simple, and you probably have most of the ingredients in your kitchen already.
If you follow us on our social channels, you know we’re wrapping up 12 straight days of delicious cheeses for the holiday season. Here’s a roundup of all the cheeses – a great resource for your shopping list, whether that’s for party-hosting or gift-giving. Each of these cheeses are made in America – so consider it supporting local!
The holidays are upon us, and if you are like me, you struggle to find the perfect gift for every person on your list. Good gift giving requires the perfect balance of thoughtfulness, creativity and practicality and can have you pondering on the perfect present for days. If you’ve got any kitchen-loving, dairy-eating friends and family, check out this list of 12 #DairyAmazing must-haves:
For the Coffee Junkie: Milk Frother
It’s National Dairy Month, and we’re celebrating all the great summer moments that pair perfectly with dairy – from family game night with pizza to wine and cheese with your gal pals; from a smoothie after your first marathon to a first date with a double-straw milkshake.
We’re giving away this awesome summer fun pack to a randomly selected fan who shares their favorite summer dairy moment.
Imagine this: It’s the holiday season, and you’ve just hosted a cheese pairing party (pat on the back to you!). Guests are gone and as you clean up, you realize you’re left with bits and pieces of the delicious cheese offerings your guests left behind. Good news! Instead of tossing them in the trash, you can actually save those delightful cheese morsels for a tasty, spreadable snack for later.
Calling all Greek yogurt lovers – meet Labneh. While Greek yogurt is famous for its tangy versatility, labneh cheese should be recognized too because it takes that tangy taste to the next level. It’s the perfect addition to your next mezze dish that will have your foodie guests in awe!
Ricotta is a classic, creamy, slightly sweet cheese that traces its history to the Bronze Age. In traditional dishes, ricotta fills layers of lasagna, mixes with herbs in stuffed shells and tops pizza. Beyond Italy’s borders, ricotta can be used in many creative ways.
