Homemade Ice Cream (No Churn Needed)
Old-school homemade ice cream is always a crowd favorite and takes me back to summers spent with my family. But sometimes we don’t have time for the full process, and some of us might not own an ice cream maker or ice cream freezer. Most no-churn recipes you see online just involve sticking something in the freezer that ends up too dense and difficult to scoop. Good news – you can use a couple of zip-close bags to get light, creamy ice cream without the churn. It’s super simple, and you probably have most of the ingredients in your kitchen already.