MyPlate

Safely Packing MyPlate in a Picnic Basket

Nothing says “Hello, summer!” like a picnic in the sun. But after a long hike on Father’s Day or an afternoon at the park on a warm Saturday in June, food safety concerns can often trump the welcoming summer feelings. Picnic favorites such as potato salad, fried chicken, deviled eggs or pulled pork tend to be high-risk foods  ̶  they contain large amounts of protein and water, a perfect breeding ground for bacteria at warm weather temperatures. However, lower-risk food options such as potato chips, toaster pastries and baked goods don’t always fit into a healthy food model.

Forget Diets, Forget Rules: Practical Tips from a Dietitian

Many so-called nutrition experts tell you to cut out entire food groups or focus on just a few “superfoods.” While it’s true that some foods offer more nutrient bang for your buck, it’s really how we put all those foods together on a plate that makes the difference.

Healthy eating isn’t about a rigid set of rules; it can be quite flexible. As a registered dietitian nutritionist, I neither preach nor practice perfection. My focus is on helping you find healthy changes that fit your life – small changes that stick.